Keep up to date with our newest program updates, fresh course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our dedication to delivering relevant, hands-on culinary instruction that responds to industry trends and student requirements.
We expanded our Mediterranean cooking module to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated syllabus now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined through generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking features. Learners can now bookmark specific cooking techniques, build personal recipe libraries, and access supplementary reading materials directly within their course modules.
We introduced a broader evaluation framework that assesses both technical skills and creative application. Students demonstrate mastery through practical cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural cooking concepts covered in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative standpoints. Learners build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have taken part in our updated programs and found new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform enhancements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
